Kikkoman Gluten Free Tamari Sauce 50% less sodium 10oz

Kikkoman Gluten-Free Tamari Soy Sauce, 50% Less Sodium is a rich, savory seasoning made with carefully selected ingredients to deliver the classic umami flavor of traditional tamari while containing 50% less sodium than regular tamari soy sauce. Brewed without wheat, it is certified gluten-free, making it a great choice for those with gluten sensitivities or anyone looking to reduce their sodium intake.

Its smooth, full-bodied taste enhances a variety of dishes, including stir-fries, marinades, dipping sauces, rice bowls, noodles, vegetables, and grilled meats. Despite the reduced sodium content, it maintains the deep, authentic flavor that tamari is known for, helping you create delicious meals without sacrificing taste.

Key Features:

• Gluten-free and wheat-free formula
• 50% less sodium than regular tamari soy sauce
• Rich umami flavor with a smooth finish
• Ideal for marinades, dipping sauces, cooking, and seasoning
• Versatile ingredient for Asian-inspired and everyday recipes

Perfect for health-conscious consumers seeking bold flavor with less sodium and no gluten.